The Lifestyle

THE HOTEL

The splendor of historical architecture meets contemporary elegance The Ritz-Carlton Montreal is a beacon of style and refinement, and the social center of the city.

The splendor of historical architecture meets contemporary elegance The Ritz-Carlton Montreal is a beacon of style and refinement, and the social center of the city. In the Golden Square Mile and in close proximity to Montreal’s high-end boutiques, galleries and museums, this elegant hotel attracts the discerning tastes of celebrities, business travelers, notable heads of state, and award-winning artists. The hotel features 98 guest rooms and 31 suites, including the largest luxury hotel suite in Montreal. Not only do guests enjoy legendary service, luxury amenities and world-class offerings, they also have access to Spa St. James, a state of the art Fitness Center, as well as the spacious atrium, magnificent garden, and street-adjacent terrace where they can experience the finest indining. The hotel also houses the world renowned jeweler Tiffany, Cosner Art Gallery, and florist “C'est le Bouquet!”, and showcases his breathtaking arrangements throughout the hotel.

- Watch 100 years of The Ritz-Carlton -

MAISON BOULUD

Acclaimed Chef Daniel Boulud’s “Maison Boulud” restaurant puts a modern spin on French culinary tradition with a particular focus on local ingredients and artisanal Québécois products. 

Acclaimed Chef Daniel Boulud’s “Maison Boulud” restaurant puts a modern spin on French culinary tradition with a particular focus on local ingredients and artisanal Québécois products. The chic and elegant restaurant features an outdoor dining area overlooking a beautifully-manicured garden in the summer months, and a 46-seat glass atrium open off of the main dining room during the winter. Residents and Guests can also enjoy one of Maison Boulud’s five signature cocktails or a large selection of wines by the glass, either indoors or outside on the terrace overlooking lively Sherbrooke Street.

Acclaimed by food lovers, Daniel Boulud and his restaurants have received the highest honours. His New York restaurant DANIEL has received three stars from the prestigious Michelin Guide and four stars in The New York Times. The renowned chef comes to Montreal with the support of his Dinex Group, the management company he created in 1997.